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Location: Shortcut to Homepage | Green Superfood | Supreme Greens™ 140g
Supreme Greens™ 140g

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Supreme Greens™ 140g

Ingredients: Organic Wheatgrass, Organic Barley Grass, Organic Alfalfa, Organic Spirulina & Cracked-Cell Wall Yaeyama Chlorella

The Ultimate Green Superfood. A complete nutritional package to detox, alkalise and nourish your body.  A blend of the best Grasses and Algaes known to man with no fillers, additives or bulking agents, only pure unadulterated, organic whole leaf powders and super green algaes. We have spent years researching green superfoods to bring you what we believe is the world's most nutritious green superfood supplement.

Directions: Mix 1 - 2 teaspoons with juice, water or smoothies.

What does it do?

Listed below are some of the known benfits of green superfoods and Chlorlophyll:

Extremely Nutritious
Highly Alkalising
Blood Cleansing
Chlorophyll rich
Neutralizes toxins
Promotes proper growth
Aids digestion
Stimulates tissue repair
Promotes friendly gut flora
Removes heavy metals
Purifies the skin
Reverses the signs of aging
Purifies the liver and kidneys
Neutralises body odour
Increase strength & endurance
High source of calcium
Contains all amino acids
Contains all known vitamins & minerals

What’s in it?


Organic Wheatgrass

Wheatgrass is abundant in vitamins, minerals, enzymes, protein and chlorophyll. It contains every amino acid, vitamin and mineral necessary for human nutrition.
Our New Zealand grown Wheatgrass develops deep roots, pulling up minerals and manufacturing vitamins over 60-200 days of slow growth. It is harvested just prior to the jointing stage when the wheatgrass has reached its peak nutritional potential.

Organic Barleygrass

On a weight per weight basis, Barley Grass contains seven times more Vitamin C than Oranges, five times more iron than spinach, ten times more calcium than milk, and is a significant source of Vitamin B-12.
Many doctors and health practitioners have reported that barley grass juice helps in the treatment of a variety of illnesses, including arthritis, migraine headaches, asthma, fatigue and gastro-intestinal disorders, and can help in clarifying the skin. Barley grass is also credited with helping in more serious illnesses such as blood clots, diabetes, and cancer.

Organic Alfalfa

Alfalfa was discovered by the Arabs and is one of the first known herbs. They called it the "father of all foods."  It is helpful for every condition of the body whether it be maintaining or regaining health as the contents are balanced for complete absorption.

Alfalfa contains high amounts of the organic minerals of calcium, magnesium, phosphorus and potassium, plus all the known vitamins including Vitamin K.

Alfalfa's organic mineral content is among the richest known, the depth and spread of its roots enabling it to absorb its valuable nutrition as far as 125 feet below the earth's surface enabling it to absorb minerals from the subsoil which are inaccessible to plants having more shallow roots.
Alfalfa has been reported to be an appetizer, diuretic, tonic, nutritive (especially calcium) antianemic, and antihemorrhagic.  

Alfalfa leaves are extremely rich in calcium, this accounts for the claims of Herbalists and doctors concerning the benefits of using alfalfa for repairing tooth damage and strengthening the structure of the teeth.  Calcium is also necessary for proper muscle function--That includes the heart uscle as well.  Calcium regulates the heart rhythm.  How much simpler to indulge in alfalfa early in life rather than a pacemaker in later life.

The protein content in alfalfa is quite high; in fact, pound for pound it outranks beef, milk, and eggs.  It not only does that but it is free of non-toxic, mucus-forming elements which promote healing of the body rather than the abject degeneration of the human system.
 
We have often heard that there is no vegetable source of Vitamin D.  The sun, of course, is our favorite source.  But alfalfa contains 4740 International Units of Vitamin D per pound. Vitamin E is contained in alfalfa to the tune of 173.8 mg. per pound.  Vitamin E is essential for the proper functioning of the reproductive system, and the Vitamin E found in alfalfa is so much more valuable than the synthetic variety which is not readily assimilated by the body.

Organic Spirulina

Spirulina (rhymes with 'ballerina') is a blue-green algae found in warm water alkaline volcanic lakes. Spirulina has a 62% amino acid content, is the world's richest natural source of Vitamin B12 and contains a whole spectrum of natural mixed carotene and xanthophyll phytopigments. Spirulina has a soft cell wall made of complex sugars and protein, and is different from most other algae in that it is easily digested. Spirulina is one of the most concentrated natural sources of nutrition known. It contains all the essential amino acids, rich in chlorophyll, beta-carotene and its co-factors, and other natural phytochemicals. Spirulina is the only green food rich in GLA essential fatty acid. GLA stimulates growth in some animals and makes skin and hair shiny and soft yet more durable. GLA also acts as an anti-inflammatory, sometimes alleviating symptoms of arthritic conditions.

Spirulina acts as a functional food, feeding beneficial intestinal flora, especially Lactobacillus and Bifidus. Maintaining a healthy population of these bacteria in the intestine reduces potential problems from opportunistic pathogens like E. coli and Candida albicans. Studies show when Spirulina is added to the diet, beneficial intestinal flora increase.

Spirulina is approved in Russia as a "medicine food" for treating radiation sickness. The children of Chernobyl suffered radiation poisoning from eating food grown on radioactive soil. Their bone marrow was damaged, rendering them immunodeficient. Radiation damaged bone marrow cannot produce normal red or white blood cells. The children were anemic and suffered from terrible allergic reactions. Children fed just five grams of Spirulina each day made dramatic recoveries within six weeks. Children not given Spirulina remained ill.

Spirulina has a dark blue-green color, because it is rich in a brilliant blue polypeptide called Phycocyanin. Studies show that Phycocyanin affects the stem cells found in bone marrow. Stem cells are "Grandmother" to both the white blood cells that make up the cellular immune system and red blood cells that oxygenate the body. Chinese scientists document Phycocyanin stimulating hematopoiesis, (the creation of blood), emulating the affect of the hormone erythropoetin, (EPO). EPO is produced by healthy kidneys and regulates bone marrow stem cell production of red blood cells. Chinese scientists claim Phycocyanin also regulates production of white blood cells, even when bone marrow stem cells are damaged by toxic chemicals or radiation.

Spirulina is a powerful tonic for the immune system. Medical scientists find Spirulina not only stimulates the immune system, it actually enhances the body's ability to generate new blood cells.

Important parts of the immune system, the Bone Marrow Stem Cells, Macrophages, T-cells and Natural Killer cells, exhibit enhanced activity. The Spleen and Thymus glands show enhanced function. Scientists also observe Spirulina causing macrophages to increase in number, become "activated" and more effective at killing germs.

Feeding studies show that even small amounts of Spirulina build up both the humoral and cellular arms of the immune system. Spirulina accelerates production of the humoral system, (antibodies and cytokines), allowing it to better protect against invading germs. The cellular immune system includes T-cells, Macrophages, B-cells and the anti-cancer Natural Killer cells. These cells circulate in the blood and are especially rich in body organs like the liver, spleen, thymus, lymph nodes, adenoids, tonsils and bone marrow. Spirulina up-regulates these key cells and organs, improving their ability to function in spite of stresses from environmental toxins and infectious agents.

Cracked-Cell Wall Yaeyama Chlorella

Chlorella is a special algae called Pyrenoidosa that grows in fresh water and has the highest content of chlorophyll (28.9g/kg) of any known plant on earth. It is extremely high in enzymes, vitamins and minerals, including the full vitamin-B Complex. It has been shown to activate your limited number of macrophages that scavenge and digest cancer cells, foreign proteins and chemicals.

All of the following have been associated with the consumption of Chlorella: increased production of interferon; cleansing the blood stream, liver, kidneys, and bowel; stimulates production of red blood cells; increases oxygen to your body's cells and brain; aides digestion; promotes proper growth in children; stimulates tissue repair; helps raise the pH of your body to a more alkaline state; helps keep the heart functioning normally; and helps promote the production of friendly flora in your gastrointestinal tract. Chlorella can be used by everyone. For: fatigue, high or low blood pressure, cardiovascular problems, memory loss, high cholesterol, digestive problems, obesity, headaches, infections, aged skin, toxemia, poor circulation, joint stiffness and pain, sleep disorders, allergies, injuries, and overall health.

This species' proteins contain all the amino acids known to be essential for the nutrition of animals and human beings. There are also vitamins found in Chlorella pyrenoidosa including: Vitamin C, pro-vitamin A (B-carotene), thiamine (B1), riboflavin (B2), pyridoxine (B6), niacin, pantothenic acid, folic acid, Vitamin B12, biotin, choline, Vitamin K, lipoic acid, and inositol. Minerals in Chlorella pyrenoidosa include: phosphorus, calcium, zinc, iodine, magnesium, iron, and copper.
Chlorella has a strong cell wall that prevents its native form from being adequately broken down and absorbed by the human digestive system and so special processing is required to break its cell wall. In addition to amino acids, peptides, proteins, vitamins, sugars and nucleic acids, Chlorella pyrenoidosa contains a water-soluble substance known as Chlorella Growth Factor (CGF).

The algal cell wall of Chlorella pyreneidosa absorbs rather large amounts of toxic metals. Chlorella has been shown to effectively sweep mercury out of the bowel and from the cells. Chlorella is also shown to act as an ion exchange resin in your gut, eliminating mercury from your blood. Chlorella plays a key role in helping patients remove dangerous mercury overloads in their bodies. Chlorella can have a strengthening effect on body cells by supporting the functioning of our metabolic pathways. Chlorella can promote cell reproduction, reduce cholesterol and increase hemoglobin levels.

The fibrous materials in Chlorella will also improve digestion and promote the growth of beneficial aerobic bacteria in the gut. Other research programs have indicated that regular use of chlorella can help to guard against heart disease, reduce high blood pressure and lower serum cholesterol levels. Summing up, it could be said that there is no other green plant under the Sun that is more beneficial to the human body than Chlorella.

Important Note: This product is a food supplement and should not be used as a substitute for a varied diet. Please consult your healthcare professional before taking food supplements. The information provided above is for informational purposes only, it has not been evaluated and is not a replacement for professional advice or care. If you require nutritional, medical, or other expert services, and/or are suffering from a medical condition please seek appropriate professional care. The product above is not intended to diagnose, treat, cure or prevent any illness or disease. Under UK law only a medical doctor may treat illness and disease.

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