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Wheatgrass Powder 120g

Ingredients: 100% Organic Wheatgrass Powder

Known as “Nature’s Finest Medicine”, this is pure, unadulterated, whole leaf, powdered Organic Wheatgrass. Harvested from the young shoots of outdoor, sun grown Wheat Grass grown in mineral rich, fertile New Zealand soils.

Add to water, juice or smoothies for a highly alkalizing and nutritious green superfood drink. Can also be sprinkled on mueslis, salads or cakes.

Wheatgrass is abundant in vitamins, minerals, enzymes, protein and chlorophyll. It contains every amino acid, vitamin and mineral necessary for human nutrition.

Charles F. Schnabel, an agricultural chemist, stated that fifteen pounds of Wheat Grass or Barley Grass is equal in overall nutritional value to 350 pounds of ordinary garden vegetables. This translates to our 120 grams of Wheatgrass being equivalent  in overall nutrition to 2.4 kilograms of  ordinary garden vegetables.

Our New Zealand grown Wheatgrass develops deep roots, pulling up minerals and manufacturing vitamins over 60-200 days of slow growth. It is harvested just prior to the jointing stage when the wheatgrass has reached its peak nutritional potential.

What is Wheatgrass?

The primary form of food is grass. Wherever there is sun, water and earth, there is grass.  Wheat, rye, corn, rice, oats, barley, sorghum, millet, spelt and kamut all make grass. Grasses have been a dominant worldwide source of human food throughout history. Grasses are concentrated sources of carbohydrates, B vitamins, fatty acids, minerals, fibre and protein. They have migrated with our species from ancient times and places to the modern world

One third of the planet is covered by grass and even in the cemented cities across the planet, grass fights back through the sidewalk cracks. Nevertheless, we largely ignore it. The highest civilizations of the past have coincided with the best grass lands. The Egyptian goddess of fertility Isis is purported to have discovered the wheat grain in Phoenicia (the eastern shore of the Mediterranean Sea, also known as the Fertile Crescent). It is the cradle of Western civilization and many of our cereal grasses originated there. Ceres (cereal) is what the Romans named the goddess of agriculture. Wheat is part of the genus triticum, along with oats, barley and rye. It has varieties such as hard, soft, spring, red, gold, durum, semolina, and so forth. Wheat alone is cultivated on one third of the planet's farmland, and grains in general account for half of the world's agriculture.

Plants as Medicine, Grass as foods

Plants have been the source of our medicines for thousands of years. Our modern drugs are largely synthetic replicas of nutritional factors found in plants. Our earliest drugs--aspirin, penicillin, and quinine--all came from nature. Even the earliest research of the 1930's identified the young cereal grasses as complete foods. All known nutrients were found including other unidentified ones called grass juice factors. Today, they would be labelled phytochemicals. A whole food is a complex bundle of thousands of chemicals. Squeezing out isolated nutrient fractions dissipates its magic. Grass contains hundreds of vitamins, minerals, enzymes, amino acids, phytochemcials, anti-oxidants, cellular RNA and DNA all in concentrated form. It all starts in the soil. The earth feeds the plants and the plants feed us. Grasses vary in nutritional content, depending on where it was grown, when, and how. The nutritional analysis will vary from place to place, grower to grower and farm to farm. Seasonal temperatures and rainfall vary year to year. From soil, to water to weather, disorder is the fundamental law of nature. Our grass is grown in the most fertile soils in New Zealand.

Complete Life sustaining food…

Whole dehydrated grass is 25% protein (meat has 17% and eggs have 12%). We could define grasses as protein foods, but there are other foods like algae with up to 72% protein. Nutrition is not a weight lifting contest. It's not about more protein, but more balance. It's not quantity, but quality and the most important quality factors are variety and balance. Grass is a balanced food containing a broad spectrum of high quality vegetable nutrition. Grasses are a complete life sustaining food. Based on the studies, if you had to choose one food for survival, it ought to be grass.

Vitamins, Minerals & Aminos

According to Charles Schnabel, "only one-half ounce of 40% protein dehydrated grass would supply 18,600 units of vitamin A, 113 milligrams of vitamin C and 5.7 grams of the best quality protein in the world. This is more Vitamin A than supplied by the entire 84.5 ounces of food in the USDA recommended optimum diet and more vitamin C than is supplied by the entire 30 ounces of fruits and vegetables." Grass is a wonderfully balanced source of nutrients. Excellent for all minerals major and minor, it is especially high in calcium, magnesium, manganese, phosphorus, and potassium, as well as trace minerals such as zinc and selenium. All are important for cardiovascular and immune system function. Grass has all of the B-vitamins, including the crucial biotin, folic acid, pantothenic acid, an abundance of choline and is a vegetable source of B12. Protein is 2% in fresh wheatgrass juice and up to 45% in barley grass juice powder. Protein in grass is in the form of polypeptides--simpler, shorter chains of amino acids--that enable faster, more efficient assimilation into the blood and tissues. Grass includes at least 20 amino acids, both essential and non-essential. Its spectrum of vitamins is so broad, that in 1939, dehydrated grass was actually accepted by the American Medical Association as a natural vitamin food.

Grasses are also abundant sources of quality vitamin K, the blood-clotting vitamin. The body needs it to form the enzyme prothrombin, which creates fibrin that clots blood. It also acts as an antidote for certain poisons. Antioxidants in Wheatgrass are capable of permeating both the fat and aqueous cell membranes in order to fully protect the cell from the damaging effects of oxidation. It is a preventative for arteriosclerosis and is just as effective as any prescription drug for this disease, without any side effects.

Chlorophyll

Grasses, along with alfalfa and algae, are the richest sources of chlorophyll on the planet. Chlorophyll and the grasses are essential to life on the planet. Green plant cells are the only ones capable of absorbing energy directly from the sun. The primeval energy for all life is thus light. A green plant needs only a few seconds to capture that energy, process it, and store it in the form of a chemical--chlorophyll. This process of converting light into energy is called photosynthesis. One of the reasons chlorophyll is so effective is its similarity to haemin. Haemin is part of haemoglobin, the protein portion of human blood that carries oxygen. Studies as long ago as 1911 show that the molecules of haemin and chlorophyll are surprisingly alike. The primary distinction is that an atom of magnesium binds chlorophyll and haemin is bound by iron. Severe anaemia is reversed rapidly by chlorophyll administration. It is an important medicine for healing bleeding gums, canker sores, trench mouth, pyorrhoea, and gingivitis, even sore throat.

Chlorophyll has the unique ability to be absorbed directly through the mucous membranes, especially those of the nose, throat, and digestive tract. It makes a great mouth wash and an excellent dentifrice, especially in powder form. Chlorophyll's unique ability to kill anaerobic, odour-producing bacteria is the reason it covers up the smell of garlic, fights bad breath, body odour, and acts as a general antiseptic. These bacteria live without oxygen and are destroyed by chlorophyll's oxygen-producing agents. Dr. Otto Warburg, the 1931 Nobel Prize winner for physiology and medicine, concluded that oxygen deprivation is a major cause of cancer. Unlike many drugs, chlorophyll has never been found to be toxic at any dose. Not one of the 9,000 species of grasses that cover our planet is poisonous, unless it was chemically sprayed by a human. Chlorophyll may also provide us with protection from low level X-ray radiation from electronic equipment, TVs, computers, cell phones, etc. Radiation-poisoned lab animals recover when chlorophyll-rich vegetables are added to their diet.

Carotenoids

Chlorophyll is only one of the important pigments in grass. There are other pigments such as carotenoids--alpha carotene and the famous beta-carotene, xanthophylls and zeaxanthin to name a few. There is an abundance of these phytonutrient pigments in grass. There are up to 18,000 units of beta-carotene per ounce of grass. This vitamin A pre-cursor has significant immune-enhancing properties including the promotion of T-cells. High levels of this anti-oxidant nutrient are associated with reduced cancer and cardiovascular disease risks. Another important vitamin and antioxidant abundant in grass is vitamin E. Grasses have a water soluble form of E called a-tocopherol succinate, which stimulates the production of T-cells, antibodies, interleukin2 and interferon among its many immune system functions. This form of vitamin E is very effective in suppressing the growth of cancer cells in-vitro. In addition, it has the ability to increase production of prolactin and growth hormone in the pituitary gland.

Super oxide dismutase (SOD)

Barley and wheat grass are both abundant, inexpensive sources of superoxide dismutase (SOD). This is a powerful anti-oxidant and anti-aging enzyme. SOD is a proven anti-inflammatory for arthritis, edema, gout, bursitis, etc. Testing SOD activity in wheatgrass can be a yard-stick for measuring overall enzyme activity. If the heat-sensitive SOD is active, so are all the other 80+ enzymes in grass. Grasses are a veritable enzyme soup, with their cells dancing with metabolic activity. A veritable brew of oxygen, enzymes, protein, phyochemicals, chlorophyll, carotenoids, fatty acids, trace minerals, all rushing to revitalize all your cells.

Indoor or Outdoor Grown Grass?

When grown indoors there is accelerated growth, which causes the indoor plant to put most of its energy into growing leaves rather than roots. Thus, very few minerals can be absorbed from the roots and utilized to produce more complex nutrients. The soil in trays is only 1-2 inches deep and the roots are barely mature enough to assimilate nutrients no matter how good the soil. In contrast, our New Zealand grown Wheatgrass develops deep roots, pulling up minerals and manufacturing vitamins over 60-200 days of slow growth. The seeds are widely sown about three inches apart, allowing them to stool out or form additional leaves (culms) from the roots. Sun beats down on the field crop for 4-8 weeks. Such exposure and slow growth in the cool fall or spring turns the grass into a solar collector, storing high concentrations of energy in its leaves. This provides a full spectrum of chlorophyll, trace minerals, and micronutrients. This is how the grass was designed to grow.

Bibliography & Links:  

http://www.tuberose.com/Grasses.html 

http://www.wheatgrass.com/book/ 

http://en.widipedia.org/wiki/Wheatgrass

http://www.thehealthierlife.co.uk/article/2846/barley-grass.html

http://www.cocoonnutrition.org/catalog/page_springreen.php

Important Note: This product is a food supplement and should not be used as a substitute for a varied diet. Please consult your healthcare professional before taking food supplements. The information provided above is for informational purposes only, it has not been evaluated and is not a replacement for professional advice or care. If you require nutritional, medical, or other expert services, and/or are suffering from a medical condition please seek appropriate professional care. The product above is not intended to diagnose, treat, cure or prevent any illness or disease. Under UK law only a medical doctor may treat illness and disease.

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